Fermenting and carbonizing equipment

Consideration: 
$250
Contact
Email: 
randall@absa.ca
  • 3 glass carboys (22 litres) with air locks
  • 3 stainless steel Coke type kegs (18 litres)with extra gaskets
  • carbon dioxide storage bottle (15 lb) with regulator, gauges and charging hose (fits kegs)
  • apartment size fridge (old but works)holds 4 S.S. kegs
  • dispensing tap and syphon and various fermentation items
  • aparatus for carbonating the beer in bottles without the yeast

Price is firm. Must take all. St. Albert
Jim Randall